Ingredients
- 2 c cranberry juice cocktail
- 1/2 c sugar
- 2 t cornstarch
- 1 t lemon juice
- 1/8 t salt
Combine all ingredients in a heavy saucepan; stir well. Place over medium heat, stirring constantly, until mixture comes to a boil. Boil 1 minute; remove from heat. Cover and chill thoroughly. Di Pahl's personal recipes-1994