Ingredients
- 12 cranberries
- 1 bag
- 1 ortega jalapenos (diced)
- 3/4 c brown sugar
- 3/8 c cider vinegar
- 1/4 c cilantro (chopped)
cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.