Ingredients
- 12 cranberries
- 1 bag
- 1 ortega jalapenos (diced)
- 170 gr brown sugar
- 80 ml cider vinegar
- 60 gr cilantro (chopped)
cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
cilantro or parsley. Cool. Cover. Store in refrigerator for up to 2 weeks.
