Ingredients
- 4 celery ribs
- 2 chicken
- 2 zatarains creole seasoning
- 1 head of broccoli
- 1 onion
- 1/2 bell pepper
- 1/2 blond roux
- 1 qt water
- 1 pt milk
- 1 tb chicken base
Chop broccoli, and put in stockpot with water; boil for 20 minutes. Add onion, bell pepper, and celery; cook for 20 minutes or until tender. Add milk, chicken servings.