Ingredients
- 3 low sodium chicken
- 3 1/2 c water
- 3/4 c skim milk
- 1 tb cornstarch
- 1 t onion powder
- 1/2 ts pepper
Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.)
