Ingredients
- 3 low sodium chicken
- 850 ml water
- 180 ml skim milk
- 8 gr cornstarch
- 2 gr onion powder
- 1 gr pepper
Stir Cornstarch Into Water & Heat Until Boiling. Stir in Bouillon Cubes Until Dissolved. Add Chopped Mushrooms To Mixture & Simmer For 20 Minutes. Add Skim Milk, Pepper & Onion Powder. Heat Only Until Hot. (Fat 0.2. Chol. 1.)
