Ingredients
- 20 ounce ba carrots (frozen sliced)
- 1 1/2 pound carrots
- 1 cup mayonnaise
- 1/4 cup cheddar cheese
- 2 tablespoon buttered bread crumbs
- 1 tablespoon prepared horseradish
- 1 tablespoon onion
In a saucepan, cook carrots just until crisp-tender; drain, reserving 1/4 cup cooking liquid. Place carrots in a 1-1/2 quart baking dish. Combine mayonnaise, onion, horseradish and reserved cooking liquid. Spread evenly over carrots. Sprinkle with cheese; top with bread crumbs.
Bake, uncovered, at 350 degrees for 30 minutes.
