Ingredients
- 8 oz cream cheese
- 5/8 c pepper rings (hot)
- 2 tb jelly
- 2 tb sweet pepper
- 2 tb fine onions (chopped)
- 2 tb celery
- 1 tb liquid from pepper rings (hot)
* Orange Marmalade ~--------------------------------------------------------------------~-In a medium bowl, stir in cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate until serving time, at least 2 hours. Garnish with pepper rings. Serve with fresh vegetables or crackers for dipping.
