Ingredients
- 230 ml cream cheese
- 80 gr pepper rings (hot)
- 32 gr jelly
- 18 gr sweet pepper
- 16 gr fine onions (chopped)
- 14 gr celery
- 8 gr liquid from pepper rings (hot)
* Orange Marmalade ~--------------------------------------------------------------------~-In a medium bowl, stir in cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate until serving time, at least 2 hours. Garnish with pepper rings. Serve with fresh vegetables or crackers for dipping.
