Ingredients
- 4 baking potatoes
- 1 c sour cream
- 1/2 c green onion
- 1/4 c parmesan cheese
- 1 ts salt
- 1/2 ts paprika
- 1/2 ts pepper
- 8 slices bacon (sliced)
Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp. Cook bacon until crisp; drain and crumble, reserving 3 tablespoons drippings in skillet. Saute onion in bacon drippings until tender. Combine potato pulp, bacon, onion, cheese, sour cream, salt, and pepper, mixing well. Stuff shells with potato mixture; sprinkle each with 1/8 teaspoon paprika. Bake at 350 degrees for 15 ot 20 minutes or until heated thoroughly. SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman
