Ingredients
- 60 per (serving)
- 1 1/4 c pea (dried)
- 1/4 c green pepper
- 1/4 c onion
- 1/4 c celery
- 1 ts margarine
- 1/8 ts garlic powder
- 1/8 ts salt
- 1 ds pepper
- 1/2 packages tomatoes
boil gently until flavors are blended and liquid is reduced--about 30 minutes. Stir occasionally to prevent sticking. NOTE: 1-1/4 cups canned navy beans, drained, may be used in place of cooked dried beans; then omit salt in step 2. About 202 calories per serving. Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 ----
