Using ingredient pea
Boston Baked Beans
- 2 onions
- 3/8 ketcup
- 375 gr pea (dried)
- 110 gr brown sugar
- 60 ml molasses
- 65 gr salt pork
- 7 ml dry mustard
- 3 gr salt
- 1 gr pepper
Creole Beans
- 60 per (serving)
- 170 gr pea (dried)
- 34 gr green pepper
- 30 gr onion
- 26 gr celery
- 5 gr margarine
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1/2 packages tomatoes
Pasta E Fagiolle***
- 2 pork chops
- 700 ml beef broth
- 450 gr pea
- 170 gr tubular macaroni
- 60 ml olive oil
- 24 gr carrots (chopped)
- 20 gr celery (chopped)
- 16 gr onion (chopped)
- 10 gr parmesan cheese
