Ingredients
- 60 per (serving)
- 170 gr pea (dried)
- 34 gr green pepper
- 30 gr onion
- 26 gr celery
- 5 gr margarine
- 1 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1/2 packages tomatoes
boil gently until flavors are blended and liquid is reduced--about 30 minutes. Stir occasionally to prevent sticking. NOTE: 1- quarter cups canned navy beans, drained, may be used in place of cooked dried beans; then omit salt in step 2. About 202 calories per serving. Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244 ----
