Ingredients
- 3 pork shoulder chops
- 1 1/2 bamboo shoots
- 1 salt
- 1 1/2 cup water chestnuts
- 2 cup chicken
- 1 cup celery
- 1/2 cup chicken broth
- 2 teaspoon soy sauce
- 1/2 teaspoon sugar
Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving.
Double recipe for a 5 quart crockpot.
