Ingredients
- 1 egg
- 1 rice
- 1 1/2 pound beef
- 1/4 cup milk
- 1/4 cup bread crumbs
- 2 tablespoon parsley
- 1 teaspoon onion salt
- 1/4 teaspoon garlic powder
- 2 packages brown gravy mix
Combine first 7 ingredients to make 1 inch meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.
