Ingredients
- 5 bouillon
- 3 stewed tomatoes
- 1 1/2 biscuit mix
- 1 egg
- 450 gr beef (lean ground)
- 160 ml milk
- 90 gr onion fine (chop)
- 60 gr cornmeal (yellow)
- 28 gr dry bread crumbs
- 26 gr beef instant
- 24 gr flour
- 8 gr chili powder
- 1 gr cumin (ground)
- 1 package kidney beans undrained
- some garlic
In medium bowl, combine meat, quarter c onion, bread crumbs, egg, 3 ts bouillon and 1 ts chili powder; mix well. Shape into 1- half inch meatballs; roll in flour. Brown meatballs; drain and set aside. In crockpot, combine remaining ingredients except beans and dumplings; stir in meatballs. Cover; cook on low setting 8 to 10 hours (high setting for 6 hours). Stir in beans. Prepare dumplings; drop by spoonsful onto chili. Cover and cook on high setting 45 to 60 minutes or until dumplings are cooked through. DUMPLINGS-In medium bowl, combine biscuit mix, cornmeal and milk.
