Ingredients
- 1 egg
- 1 rice
- 700 gr beef
- 60 ml milk
- 28 gr bread crumbs
- 3 gr parsley
- 3 gr onion salt
- 1 gr garlic powder
- 2 packages brown gravy mix
Combine first 7 ingredients to make 3 cm meatballs. Brown in a skillet. Drain fat. Place in a crockpot. Cover. Cook on Low for 3 to 4 hours or can be kept on all day. When ready to serve prepare gravy mix as directed on the package and pour into meatballs. Stir. Serve over rice.
