Ingredients

• 350 until browned
• 1 salt pepper nutmeg mace
• 1 sausages are cooking too (slowly)
• 1 lb shoulder of pork (minced)
• 8 tablespoons water to the crumbs (hot)
• 6 oz pork back fat (minced)
• 1 oz stale breadcrumbs
• 1/2 slices smoked bacon (sliced minced)