Ingredients
- 2 delicious apples (red)
- 1 granny smith apple
- 2 c celery with leaves (diced)
- 1/4 c water
- 2 tb walnuts (chopped)
- 1 tb vegetable oil
- 2 t lemon juice
- 1/2 ts salt
- 1/4 t pepper
- 1/2 ts curry powder
Boston Lettuce Leaves Core, Halve & Cut Each Apple Into 24 Slices. Do Not Peel. Combine Apples & 1/2 C. Lemon Juice in A Bowl; Toss Well. Cover & Chill. Combine Remaining Lemon Juice, Celery, Walnuts, Salt, Pepper, Curry Powder, Water & Oil in A Bowl; Stir Well. Cover & Chill. To Serve, Line A Large Serving Platter With Lettuce; Drain Apples & Arrange in Individual Servings On Top Of Lettuce. Spoon Celery Mixture Around Apples. (Fat 2. Chol. 0.)
