Ingredients
- 7 1/2 oz water
- 1 1/4 c bread flour
- 3/4 c rye flour
- 1/2 c wheat flour (whole)
- 2 tb molasses
- 3 tb cornmeal
- 1 tb dry milk
- 1 tb butter
- 2 ts brown sugar
- 1 1/2 tb cocoa powder
- 2 ts caraway seeds
- 1 ts yeast
- 5/8 ts instant coffee granules
- 1 ts salt
Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE GEnie Reposted by: Debbie Carlson Cooking Echo
