Ingredients
- 210 ml water
- 160 gr bread flour
- 95 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 24 gr cornmeal
- 16 ml dry milk
- 14 gr butter
- 9 gr brown sugar
- 8 gr cocoa powder
- 6 gr caraway seeds
- 6 gr yeast
- 3 gr instant coffee granules
- 3 gr salt
Add ingredients to your bread machine in recommended order. In the Panasonic, add the dry ingredients first, then the liquids. If using Fleishmans yeast, increase amount! This will make a 1 lb. loaf. (Tested and created by Robert Birr, using a composite of the Panasonic manual--some people do read manuals!--, Donna German's receipe and probably more of his imagination than he gives himself credit for!) Posted by: J.MAGUIRE GEnie Reposted by: Debbie Carlson Cooking Echo
