Ingredients
- 100 oat bran
- 1 egg
- 3/4 c warm water
- 1 c wheat flour (whole)
- 1 c better for bread
- 2 tb sugar
- 1 ts salt
- 1 package yeast
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start."
