Ingredients
- 8 dashes tabasco
- 1/2 green pepper
- 1 pound hamburger
- 1 1/8 cup ketchup
- 1/2 cup water
- 1/4 cup cider vinegar
- 3 tablespoon brown sugar
- 2 teaspoon worcestershire sauce
- 2 teaspoon soy sauce
- 2 teaspoon sugar
- 2 teaspoon salt
- 1 1/8 teaspoon pepper
Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.
