Ingredients
- 8 dashes tabasco
- 1/2 green pepper
- 425 gr hamburger
- 260 ml ketchup
- 120 ml water
- 60 ml cider vinegar
- 40 gr brown sugar
- 10 ml worcestershire sauce
- 10 ml soy sauce
- 8 gr sugar
- 5 gr salt
- 3 gr pepper
Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes. Pour over meat balls.
