Ingredients
- 9 by
- 2 eggs
- 1 1/2 squares
- 1/8 preheat oven
- 3/4 c all purpose flour
- 1 c dates (finely chopped)
- 1 c nuts (chopped)
- 1/2 c granulated sugar
- 3/4 ts salt
- 1/2 ts almond extract
the pan; that portion may be too hard.) Shape at once into small balls, taking care not to burn your hands. Roll in powdered sugar, or put sugar and cookies in a paper bag and shake. from the chopped nuts. Nancy Ayres, East Alton-Wood River High School. ----
