Ingredients
- 9 pie (pan)
- 9 peaches
- 1 lemon zest from the lemon
- 1 lemon
- 250 gr flour
- 220 gr brown sugar
- 220 gr brown sugar
- 200 gr butter
- 130 gr flour
- 85 gr butter until crumbly
- 60 gr almonds
- 60 ml ice water
- 24 gr shortening
- 24 gr cornstarch
- 16 ml juice
- 14 gr dry bread crumbs
- 3 gr salt
- 3 gr nutmeg
- 1 gr nutme in remaining (cut)
- 1 gr sal in (cut)
- 1 gr almond extract
zest and juice, cornstarch and almond extract. Sprinkle bread crumbs over bottom of pie shell and fill with peach mixture. Sprinkle almond crumb mixture on top. Bake 15 minutes. Reduce temperature to 350. Continue baking until top is browned and fruit juices are bubbling, 50 to 55 minutes. Cool completely before cutting.
