Ingredients
- 1/2 stick margarine
- 3 cups sugar
- 4 cups pecans (chopped)
- 1 1/2 cups milk (whole)
- 1 pound dates (chopped)
- 1 1/2 teaspoons vanilla
Heat sugar, milk and margarine to a slow boil to soft-ball stage, then remove f rom heat. Add pecans, dates and vanilla; to make a stiff dough. Form into 2 log s, about 2 inches in diameter, each. Wrap in a cotton or linen towel and refrig erate until chilled.
Jenny Jones
