Ingredients
- 1/2 stick margarine
- 600 gr sugar
- 550 gr pecans (chopped)
- 350 ml milk (whole)
- 280 gr dates (chopped)
- 7 gr vanilla
Heat sugar, milk and margarine to a slow boil to soft-ball stage, then remove f rom heat. Add pecans, dates and vanilla; to make a stiff dough. Form into 2 log s, about 5 cm in diameter, each. Wrap in a cotton or linen towel and refrig erate until chilled.
Jenny Jones
