Ingredients
- 2 c rice krispies
- 1 c nuts
- 1/2 c margarine
- 1/2 c brown sugar
- 1/2 c sugar
- 1 package dates
- 1 package coconut
Combine sugars, dates, coconut and butter. Cook 2 to 3 minutes, stirring constantly. Remove from heat and add nuts and rice krispies. Butter hands, roll into balls and coat with powdered sugar. Deborah Branning SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
