Ingredients
- 240 gr rice krispies
- 140 gr nuts
- 110 gr margarine
- 110 gr brown sugar
- 100 gr sugar
- 1 package dates
- 1 package coconut
Combine sugars, dates, coconut and butter. Cook 2 to 3 minutes, stirring constantly. Remove from heat and add nuts and rice krispies. Butter hands, roll into balls and coat with powdered sugar. Deborah Branning SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy Coleman
