Ingredients
- 3 cups seasoned mashed potatoes
- 1 1/2 cups mushrooms (sliced fresh)
- 1/2 cup sour cream
- 1/4 cup onions (chopped)
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
1. Preheat oven to 350 degrees F.
2. Place half of the mashed potatoes in a buttered 9-inch pie plate.
3. Saute the mushrooms and onion in the butter. Add the lemon juice, salt and pepper and spoon over the potato layer. Spread with sour cream. Top with remaining potatoes.
4. Bake for 45 minutes, until brown. To serve, cut into wedges.
