Ingredients
- 10 ounces refrigerated buttermilk biscuits
- 1/4 cup butter
- 1 tablespoon onion (finely chopped)
- 1 teaspoon dill weed
In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 9" square baking pan. Bake at 450 degrees for 8-10 minutes. Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $
1.15 a plate.
