Ingredients
- 280 ml refrigerated buttermilk biscuits
- 55 gr butter
- 7 gr onion (finely chopped)
- 2 gr dill weed
In a bowl, combine butter, onion and dill. cut biscuits in half lengthwise; toss in butter mixture. Arrange in a single layer in an ungreased 23 cm square baking pan. Bake at 230ºC or 8-10 minutes. Serve with Broccoli in Herbed Butter and Pork Stroganoff for a meal for your family for $
1.15 a plate.
