Ingredients
- 1 shallots (minced)
- 2 pound fillet of snapper (red)
- 1/2 cup olive oil
- 3/4 teaspoon salt
- 1 1/2 tablespoon parsley (minced)
- 1/2 teaspoon pepper (ground)
pn Dill Weed pn Oregano 1/4 c Fresh squeezed lemon juice Arrange fish in a single layer, oiled, shallow baking dish. Sprinkle with oil, parsley, shallots, dill, and oregano. Bake in a preheated oven at 350 degrees F until flesh barely separates when tested with a fork--15 to 20 minutes. Baste twice with pan juices while baking. Remove fish to a serving dish. Blend lemon juice into pan drippings, then pour over fish. (wrv)
