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Using ingredient fillet of snapper

Paella Para Ella

  • 18 shrimp (raw)
  • 18 tender bay scallops (raw)
  • 14 in diameter (inches)
  • 12 asparagus spears (canned)
  • 12 oysters (raw)
  • 12 clams in shells
  • 12 stone crab claws
  • 8 pcs
  • 4 squids (canned)
  • 2 fryer

Dill Herb Fillets

Dill Herb Fillets
  • 1 shallots (minced)
  • 425 gr fillet of snapper (red)
  • 120 ml olive oil
  • 2 gr salt
  • 2 gr parsley (minced)
  • 1 gr pepper (ground)
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