Ingredients
- 1 turkey stuffing bread
- 3 1/2 c cubed
- 1/2 c celery
- 3 tb butter
- 1/4 c onion
3/4 c Chicken or turkey broth 1/4 c Walnuts (optional) Salt, to taste Pepper, to taste Saute celery and onion in the butter/margarine until soft; toss wiht bread in a bowl. Add warmed broth and season and mix until well belnded. Stuff bird or bake in a covered casserole at 350 F. for 20 minutes.
