Ingredients

• 18 pie (pan)
• 1 1/2 apple (dried)
• 1 unbaked two-crust pastry
• 1/2 pastry (into)
• 1 1/2 c boiling water
• 3/8 c sugar
• 2 tb butter
• 1/2 ts cinnamon
• 1/4 ts nutmeg