Ingredients
- 2 eggs (beaten)
- 2 lbs chicken breast split
- 3/8 cup margarine
- 1/2 cup dry bread crumbs
- 3/8 cup flour
- 2 tablespoons water
- 3/8 cup parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.
