Chicken Parmigiana Bread

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Breads

Chicken Parmigiana Bread

the diagonal so that dough appears to be diamond-shaped. Lay half of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture. 4. Bake at 180ÂșC or about 30 minutes, or until bread is golden brown.