Ingredients
- 6 pork chops
- 1 cup water (plus)
- 8 ounces tomato sauce
- 1 cup rice (uncooked)
- 1/2 cup raisins
- 1/2 cup slivered blanched almonds
- 1 tablespoon instant onion (minced)
- 1 teaspoon salt
- 1/2 teaspoon curry powder
Sprinkle salt in bottom of large skillet and heat. Add pork chops. Brown on both sides. Combine rice, raisins, almonds, onion and curry powder. Spoon over and around chops. Pour on tomato sauce and water. Cover and simmer for 30 minutes until rice and pork are tender. Add more water as needed. Serves 5-6.
