Ingredients
- 1 tomato
- 1/2 total
- 350 gr beef top round steak
- 120 ml beef broth
- 100 gr green (chopped)
- 90 gr onion (chopped)
- 14 gr cooking
- 5 gr cornstarch
- 2 gr curry powder
- 1 gr salt
- 1 gr cumin (ground)
- 2 slices potatoes
thickened and bubbly. Stir in onion mixture, potatoes and tomato. Cook and stir all ingredients for 1 minute or till heated through.
