Ingredients
- 16 drain
- 1 graham cracker crust
- 3/4 cup whipping cream whipped
- 3/4 cup sifted confectioners sugar
- 6 ounces cream cheese
- 1/4 teaspoon almond extract
Combine first 3 ingredients. Beat until smooth. Fold in whipped cream and gently stir in peaches. Pour filling into graham cracker crust. Chill well.
