Ingredients
- 16 drain
- 1 graham cracker crust
- 180 ml whipping cream whipped
- 150 gr sifted confectioners sugar
- 170 ml cream cheese
- 1 gr almond extract
Combine first 3 ingredients. Beat until smooth. Fold in whipped cream and gently stir in peaches. Pour filling into graham cracker crust. Chill well.
