Ingredients
- 9 pie shell
- 4 c strawberries
- 1 c water
- 1 c sugar
- 2 tb corn syrup (white)
- 3 tb cornstarch
Boil together the sugar, water, cornstarch & syrup. Cook until it starts to thicken. Cool. When cool, add the strawberries & pour into the pie shell. Refrigerate before serving.
