Ingredients
- 9 pie shell
- 600 gr strawberries
- 240 ml water
- 200 gr sugar
- 40 gr corn syrup (white)
- 24 gr cornstarch
Boil together the sugar, water, cornstarch & syrup. Cook until it starts to thicken. Cool. When cool, add the strawberries & pour into the pie shell. Refrigerate before serving.
