Ingredients
- 1 onion
- 1 cheese (grated)
- 2 cups tomato juice
- 1/2 pound beef (ground)
- 1 cup macaroni
- 2 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon pepper
Melt butter in fry pan. Add macaroni and tomato juice, bring to boil. Stir in ground beef and onion. Add salt and pepper and cook 20 minutes. Sprinkle with grated cheese over top and let melt.
