Ingredients
- 1 onion
- 1 cheese (grated)
- 475 ml tomato juice
- 230 gr beef (ground)
- 100 gr macaroni
- 28 gr butter
- 3 gr salt
- 1 gr pepper
Melt butter in fry pan. Add macaroni and tomato juice, bring to boil. Stir in ground beef and onion. Add salt and pepper and cook 20 minutes. Sprinkle with grated cheese over top and let melt.
