Ingredients
- 2 eggs
- 2 sq melted chocolate
- 1 c sugar
- 1/2 c butter
- 5/8 c up nuts (cut)
- 5/8 c sifted flour
- 1 ts vanilla
Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts. Line 9 x 12 pan with waxed paper. Bake 25 min at 325 degrees. These will be soft and chewy.
