Ingredients
- 2 eggs
- 2 sq melted chocolate
- 200 gr sugar
- 110 gr butter
- 95 gr up nuts (cut)
- 85 gr sifted flour
- 4 gr vanilla
Cream butter, add sugar, eggs, vanilla. Then flour, chocolate and nuts. Line 9 x dozen pan with waxed paper. Bake 25 min at 325 degrees. These will be soft and chewy.
