Ingredients
- 2 envelopes
- 2 eggs
- 6 c water (hot)
- 3 1/2 oz chicken noodle soup mix
- 1 t soy sauce
fork and heat, uncovered, 2 to 3 minutes or until egg is cooked. Stir frequently with a fork to make eeggs form thin strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.
